Spinach, Rocket & Macadamia Pesto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup baby spinach
• 1/2 cup baby rocket
• 1/2 cup macadamia nuts, roasted & salted
• 2 garlic cloves, roughly chopped
• 1/2 cup extra virgin olive oil
• 60 g parmesan cheese, finely grated

Recipe

• 1 place spinach, rocket, macadamia nuts and garlic in a food processor, scraping down sides occasionally until almost smooth.
• 2 with motor running, add oil in a slow and steady stream. process until all oil is combined.
• 3 transfer pesto to a bowl, add parmesan and season with salt and pepper, stir until well combined.
• 4 use in my pesto crusted salmon recipe, following this one.