No Cheese No Nuts Tomato Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 garlic cloves
• 6 tablespoons olive oil, preferably extra virgin
• 1/3 cup sun-dried tomato packed in oil
• 1/3 cup packed fresh basil leaf
• 1 teaspoon balsamic vinegar

Recipe

• 1 in a food processor blend ingredients with salt and pepper to taste.
• 2 process until smooth.
• 3 transfer to ice cube trays. freeze for up to 3 months.