Kammon Hoot

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon caraway seed
• 1 teaspoon mint
• 3 teaspoons cumin seeds
• 5 garlic cloves
• 1 teaspoon coriander seed
• 15 dried hot red chilies

Recipe

• 1 cover chillies with hot water and let stand for 15 minutes until soft.
• 2 place chillies and remaining ingredients in a blender and puree until smooth using water that the chillies soaked in to thin it.
• 3 the sauce should have the consistency of thick paste. if you place the paste in a jar and cover with a thin film of olive oil it will keep for at least a couple of months in the refrigerator.
• 4 read more at celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kammon-hoot.
• 5 copyright © celtnet.