Greek-style Cheese And Spinach Waffles

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 egg, room temperature, and separated
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2-1 teaspoon sugar
• 1/8 teaspoon garlic powder
• 1/4 teaspoon dried dill (optional)
• 3/4 cup milk
• 1/3 cup crumbled feta cheese
• 1/3 cup cooked spinach, well drained and chopped (squeeze out any excess water with hands)
• 4 tablespoons olive oil or 4 tablespoons butter or 4 tablespoons margarine, melted

Recipe

• 1 heat a waffle maker to hot.
• 2 in a bowl, beat the egg until stiff; set aside.
• 3 in another bowl, mix togather the dry ingredients; set aside.
• 4 combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
• 5 fold in the beaten egg just until mixed (don't over mix).
• 6 bake as directed in a waffle maker.