Sugar Snap Peas With Mint

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 3/4 pound sugar snap peas, trimmed
• 3 green onions, chopped
• 1 clove garlic, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon chopped fresh mint

Recipe

Preparation Time: 6 mins Cook Time: 4 mins Ready Time: 10 mins


• heat oil in a large skillet over medium heat. add the sugar snap peas, green onion, and garlic. season with salt and pepper. stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.