Ingredients
- Servings: 2
- 4 teaspoons reduced-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 1/2 teaspoons minced garlic
- 4 leaves kale, stems removed and discarded, leaves torn into bite-sized pieces
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- whisk soy sauce, sesame oil, and garlic together in a bowl.
- place kale leaves in a bowl; drizzle soy sauce dressing over kale. toss to coat.
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