hot ponderosas!

Ingredients

• Servings: 16
• 1 cup butter
• 5 1/2 tablespoons minced garlic
• 2 1/2 tablespoons crumbled blue cheese
• 3 1/2 tablespoons herbes de provence
• 1 tablespoon crushed red pepper flakes
• sea salt and ground black pepper to taste
• 1 dash worcestershire sauce
• 1 thin baguette, cut into thick slices

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat the grill for high heat.
• melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de provence, red pepper, sea salt, black pepper, and worcestershire sauce.
• dunk each baguette slice in the butter mixture to thoroughly coat. place slices in a bowl, and toss with any remaining butter mixture.
• place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.