lemon panko crusted salmon

Ingredients

• Servings: 2
• 6 tablespoons panko bread crumbs
• 1 tablespoon grated parmesan cheese
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/8 teaspoon granulated garlic
• 1/8 teaspoon lemon zest
• 2 (4 ounce) salmon fillets
• 1 tablespoon butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil.
• combine panko bread crumbs, parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. arrange salmon on the prepared baking sheet and brush with melted butter. sprinkle bread crumb mixture evenly over salmon fillets.
• bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.