Tangerine Peppers

Ingredients

• Servings: 2
• 2 poblano chile peppers, cut into thin strips
• 1/4 cup tangerine juice
• 1 pinch dried parsley, or to taste
• 1 pinch garlic salt

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. stir to evenly coat.
• cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.