Spinach With Apples And Pine Nuts

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 cloves garlic, slivered
• 2 tablespoons pine nuts
• 1 apple - peeled, cored, and chopped
• 1 (10 ounce) bag fresh spinach
• salt and black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• heat the olive oil in a large skillet or wok over low heat. add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.
• increase the heat to medium, and add the spinach to the skillet. stir and cook another 2 to 3 minutes. season with salt and pepper to taste.