Divine Asparagus

Ingredients

• Servings: 4
• 2 tablespoons butter or olive oil
• 1 tablespoon minced garlic
• 1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
• 1/4 cup raisins
• 1/4 cup red wine

Recipe

Preparation Time: 3 mins Cook Time: 7 mins Ready Time: 10 mins


• melt butter in a large skillet over medium heat. saute garlic in the butter until fragrant. add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. serve hot.