Super Simple Hummus
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 2 (15 1/2 ounce) cans chickpeas
- 1/3 cup lemon juice
- 1/4 cup tahini (well stirred)
- 2 garlic cloves, chopped
- 1/8 teaspoon cayenne pepper
- coarse salt
- extra-virgin olive oil
- paprika
Recipe
- 1 reserving 1/4 cup liquid from can, drain chickpeas in a colander. rinse well under cold water then shake off excess water.
- 2 process chickpeas and reserved liquid, lemon juice, tahini, garlic, cayenne, and 1 1/4 tsp salt in food processor.
- 3 transfer mixture to a serving dish. if desired, drizzle with oil and sprinkle with paprika.
- 4 for variety, i sometimes add finely chopped cucumber (seeds removed and patted dry) and dill. or i like to add finely chopped olives (black, green, kalamata).
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