Savory Spinach And Artichoke Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package fat free cream cheese
• 1 (14 ounce) jar artichoke hearts, drained
• 1 -10 ounce frozen spinach, unfrozen and drained
• 1 (10 ounce) jar alfredo sauce
• 1 1/4 cups mozzarella cheese
• 1/3 cup parmesan cheese
• 2 teaspoons garlic powder
• round cracker

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all the ingredients together execpt for the 1/4 cup mozzerella cheese and crackers.
• 3 put in a baking dish and bake for 20 minutes or until the edges start to brown.
• 4 then sprinkle with the 1/4cup mozzerella cheese and bake till light brown.
• 5 serve with round crackers.