Olive Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 (7 ounce) jar pimento-stuffed green olives, drained & coarsely chopped
• 1 (6 ounce) can pitted black olives, drained & coarsely chopped
• 3 roma tomatoes, cored, seeded & chopped
• 1 jalapeno pepper, seed & coarsely chopped
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 2 teaspoons red wine vinegar
• 4 ounces feta cheese, crumbled

Recipe

• 1 mix & refrigerate at least 2 hours before serving.
• 2 serve with crackers.