Old New Orleans Remoulade Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup creole mustard (or other spicy mustard)
• 2 tablespoons ketchup
• 1 teaspoon worcestershire sauce
• 2 teaspoons prepared horseradish
• 1 teaspoon finely chopped garlic
• 1 teaspoon fresh lemon juice
• 1 1/2 teaspoons paprika
• 1/4 teaspoon pepper (if you don't have , use black)
• 1/8 teaspoon finely ground black pepper
• 1/8 teaspoon cayenne pepper (to taste)
• salt, to taste
• 1/2 cup olive oil
• 1/4 cup finely chopped heart celery
• 2 teaspoons finely chopped parsley
• 1 tablespoon grated onion (or yellow)
• 1 tablespoon finely chopped green onion
• hot sauce (optional)

Recipe

• 1 combine ingredients in first half except salt and mix well. add salt to taste.
• 2 add olive oil in slow stream while whisking mixture. add rest of second half and mix well. add a few drops of hot sauce if a spicier flavor is desired. sauce should be spicy and tangy.
• 3 cover and chill before use.
• 4 covered and refrigerated, the sauce should keep about 3 weeks.enjoy!