Marinated Olives

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 250 g mixed olives (green and black)
• 1 garlic clove, crushed
• 1 teaspoon freshly grated ginger
• 1 lime (finely grated rind)
• 2 red chilies (bruised)
• 2 tablespoons dark soy sauce
• extra virgin olive oil, to cover

Recipe

• 1 put the olives in a bowl or jar and add all the remaining ingredients and stir well. cover and leave to marinate for an hour or longer and serve!
• 2 they can be kept in the refrigerator for up to 3 days (but mine never last that long!).