Marinated Olives

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups olives
• 2 garlic cloves, peeled and lightly crushed
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh rosemary leaf
• 1/2 lemon, cut in half and segmented as for a grapefruit

Recipe

• 1 toss all the ingredients together in a bowl. marinate for an hour or longer at room temperature.
• 2 toss again before serving.
• 3 if you are not serving them the same day, refrigerate them and bring to room temperature before serving.