Marinated Olives

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• 10 ounces green olives
• 10 ounces black olives
• 3 garlic cloves, peeled and sliced
• 2 cups vinegar
• 4 thin lemon slices, halved
• 2 cups olive oil
• 2 tablespoons chopped rosemary
• 2 tablespoons chopped thyme

Recipe

• 1 mix the olives, garlic and vinegar together; refrigerate overnight.
• 2 drain the olives, discarding the garlic; spoon the olives into a 4 cup sterilized jar, pour in the oil and store in the refrigerator until ready to use.
• 3 stir in the herbs and return to room temperature to serve.