Marinated Mushrooms

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 4 cups whole mushrooms, cleaned & stems removed
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh parsley, minced
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 1/2 teaspoons worcestershire sauce

Recipe

• 1 combine all ingredients to make marinade.
• 2 pour over mushrooms and stir gently to coat.
• 3 cover container and refrigerate overnight.
• 4 stir or shake mushrooms occasionally, to ensure contact with marinade.
• 5 optional: if you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.