Lynnski's Red Bell Peppers Stuffed With Feta & Spinach

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 red bell peppers
• 2 yellow bell peppers
• 1 garlic clove, minced
• 10 ounces fresh spinach or 10 ounces frozen spinach
• 5 ounces feta cheese
• 1 egg
• 1 bunch fresh mint, finely chopped
• 1 bunch fresh thyme, finely chopped
• 1 bunch fresh oregano, finely chopped
• butter, for baking dish

Recipe

• 1 preheat oven to 350 f (180 c).
• 2 clean spinach, wilt it in hot water and squeeze out moisture; or thaw frozen spinach and squeeze out moisture.
• 3 cut tops off peppers, save top to use as a lid; clean out the insides of seeds & membranes.
• 4 mix beaten egg, feta, herbs and salt and pepper to taste.
• 5 spread spinach around inside of peppers and add in feta mix, stuffing it in the center of the spinach, but not mixed into the spinach.
• 6 grease a baking dish and arrange peppers close together so they stand up.
• 7 bake at 350 f (180c) for about 50 minutes.