Homemade Garlic Powder

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 50
• 4 garlic heads
• 1/4 teaspoon salt (optional)

Recipe

• 1 peel garlic, separate into cloves and cut them into thin slices.
• 2 place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
• 3 turn slices often so they dry out evenly.
• 4 after several hours or when they are nice & hard remove from oven & allow to cool.
• 5 grind the dried slices in a blender until you have a fine powder.
• 6 pour garlic powder into a container with an airtight lid & store in the freezer.