Slow Cooker Ratatouille

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 large onion, chopped
• 6 garlic cloves, chopped
• 1 green bell pepper, cut in strips
• 1 red bell pepper, cut in strips
• 1 eggplant, cubed
• 2 cups mushrooms, sliced
• 4 tomatoes, cubed
• 1 cup tomato puree
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons minced fresh basil
• 1/4 cup fresh parsley

Recipe

• 1 turn slow cooker on high for 2 minutes.
• 2 pour oil in slow cooker and add remaining ingredients, except for basil and parsley. cover and cook on high for 2 hours, then low for 4-5 hours.
• 3 stir in fresh basil. serve sprinkled with parsley.