Scallop Ceviche

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 fresh limes
• 1 fresh lemon
• 1 lb scallops
• 1/2 medium red bell pepper, finely diced
• 1 medium red onion, finely diced
• 1 fresh chili pepper, seeded, minced
• 1 garlic clove, minced
• 1/4 cup chopped fresh coriander
• 2 tablespoons olive oil
• salt

Recipe

• 1 cut zest from 1 of the limes and lemon in long strips. squeeze 1/2 cup lime juice and 1/4 cup lemon juice. combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl. marinate at room temperature, stirring occasionally, for 1 hour. refrigerate covered for 1 hour. remove zest from ceviche and season to taste with salt, if needed. garnish with julienned lime zest.