Mark Bittman's Teriyaki Sauce

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 1/2 cup soy sauce
• 1/2 cup mirin or 1/2 cup honey
• 1 tablespoon ginger, peeled and finely minced
• 1 garlic clove, minced
• 1/4 cup scallion, minced

Recipe

• 1 combine the soy sauce and mirin in a small sauce pan.
• 2 cook over medium-low heat until bubbling, about 2 minutes.
• 3 turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.