Cuban Mojo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup extra virgin olive oil
• 10 garlic cloves, minced
• 2/3 cup sour orange juice
• 1/3 cup water
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 3 tablespoons cilantro, chopped fine

Recipe

• 1 in a medium or large saucepan heat olive oil over medium heat.
• 2 add garlic and cook until just light brown.
• 3 turn off heat and let stand 5 minutes.
• 4 stir in the sour orange juice, water, oregano, cumin, salt and pepper.
• 5 heat mixture on high until a full, rolling boil is reached.
• 6 boil for 2 minutes stirring a few times.
• 7 remove from heat and allow mixture to come to room temperature.
• 8 stir in cilantro.
• 9 pour into a jar or shaker bottle with a tight fitting lid.
• 10 shake well before using.
• 11 if sour oranges are not available use 1/2 cup fresh lime juice plus 3 tablespoons fresh navel orange juice, or other tart orange.