Cuban Mango Mojo

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 cups mango puree (either fresh in season or from frozen pulp, available at most supermarkets)
• 1/2 cup fresh lime juice
• 1/2 cup orange juice
• 1 red onion, diced
• 1/4 cup garlic, chopped
• 1/4 cup ginger, chopped
• 1 tablespoon sugar
• 1 bunch cilantro, minced
• 2 cups light olive oil
• salt and pepper

Recipe

• 1 place mango puree in stainless steel bowl.
• 2 add red onions.
• 3 mix in lime juice, orange juice, ginger and sugar.
• 4 lightly simmer garlic in olive oil for 5-6 minutes.
• 5 add to mango mixture and blend well.
• 6 add minced cilantro.
• 7 season to taste.