Cuban Boliche Roast

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 -5 lbs eye of round roast
• 2 -4 chorizo sausage or 1 cup chopped ham
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup flour (may need more for a larger roast)
• 4 tablespoons olive oil
• 3 cloves garlic (sliced)
• 2 teaspoons oregano
• 2 -3 bay leaves
• 3 teaspoons paprika
• 1 (8 ounce) can tomato sauce
• 2 large onions (sliced)
• 1 green pepper (chopped)

Recipe

• 1 slice sausage.
• 2 make a cut in roast length wise down the center and create a pocket.
• 3 stuff with with sausage.
• 4 cut smaller slits in roast and insert garlic slices.
• 5 mix salt and pepper with flour and dredge roast in flour mixture.
• 6 in a large pan or dutch oven heat olive oil and brown roast on all sides.
• 7 (you aren't cooking the roast, just lightly browning it, the whole process should take about 5 minutes) reduce heat and add remaining ingredients.
• 8 cook, covered over low heat for 3 hours.
• 9 may add additional tomato sauce if necessary.