Sun-dried Tomato And Peas On Endive Spears

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb frozen peas, thawed
• 8 ounces sun-dried tomatoes, drained (about 3/4 cup)
• 2 garlic cloves, chopped
• 1/4 cup extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 4 heads endive, ends trimmed and leaves separated

Recipe

• 1 combine the peas, sun-dried tomatoes, and garlic in a food processor.
• 2 pulse the machine until the peas and tomatoes are finely chopped.
• 3 add the olive oil and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed.
• 4 transfer to a small bowl and stir in the salt and pepper.
• 5 serve as a dip with the endive spears alongside.