Smoky Beans For A Crowd

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 90
• 3 lbs bacon, diced
• 3 medium sweet onions
• 6 (28 ounce) cans baked beans, undrained
• 6 (16 ounce) cans kidney beans, rinsed and drained
• 6 (15 1/2 ounce) cans butter beans, rinsed and drained
• 3 lbs sausage links, miniature fully cooked and smoked and cut into thirds
• 3 cups brown sugar, packed
• 1 1/2 cups ketchup
• 1 1/2 cups vinegar
• 1 tablespoon garlic powder
• 1 tablespoon ground mustard

Recipe

• 1 in a large dutch oven, cook the bacon until crisp. drain, reserving 3 tablespoons drippings. set bacon aside.
• 2 in the drippings, saute onions until tender. combine beans, sausage, bacon and onions.
• 3 combine the remaining ingredients; add to bean mixture and mix well.
• 4 pour into four greased 13 x 9 inch baking dishes.
• 5 bake, uncovered, at 350ºf for 45-55 minutes or until heated through.