Salsa

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes, no salt added
• 1/4 cup red onion, diced
• 1 serrano pepper, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon oil
• 1/2 teaspoon apple cider vinegar

Recipe

• 1 drain and discard the juices from the tomatoes.
• 2 rinse the diced red onion under cold running water.
• 3 combine all ingredients thoroughly in a bowl.
• 4 cover and chill 45 minutes for flavors to meld.