Remoulade Sauce - Creole Style

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup vegetable oil
• 1/2 cup green onion, chopped (both green and parts)
• 1/2 cup yellow onion, chopped
• 1/4 cup lemon juice (freshly squeezed)
• 1/2 cup celery, finely chopped
• 3 tablespoons mustard (try to find creole mustard or other whole grain mustard)
• 3 tablespoons ketchup
• 4 tablespoons fresh flat-leaf parsley, chopped
• 2 tablespoons garlic, chopped
• 2 tablespoons prepared horseradish
• 1 teaspoon kosher salt
• 1/4-1/2 teaspoon cayenne (depending on how hot you like it)
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 put all of the ingredients into a blender or food processor and process until smooth, approximately 30 seconds.
• 2 spoon the mixture into an airtight container and refrigerate for at least 1 hour before serving. the sauce will keep in the fridge up to 1 week.