Prawn And Asparagus Rolls

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups chopped raw prawns
• 1 1/2 cups chopped asparagus (boiled for 5 mins)
• 1 cup bean sprouts (optional)
• 1 large chopped chili pepper
• 1 teaspoon grounded ginger
• 1 teaspoon grounded garlic
• chopped coriander leaves
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon garam masala (optional)
• 1 teaspoon black pepper
• 2 teaspoons chili powder
• 1 teaspoon turmeric powder
• 2 tablespoons olive oil
• salt
• egg roll wrap
• oil, for deep-frying

Recipe

• 1 heat the oil, throw in the chilli when it's really hot.
• 2 add the ginger and garlic and stir.
• 3 place the prawns in the pan, followed by the asparagus and bean sprouts.
• 4 once the prawns change colour, add the chilli & turmeric powder and stir until it is evenly spread.
• 5 add the red pepper flakes, garam masala, black pepper and salt.
• 6 let it cook for a quick while, and turn off the heat.
• 7 stir in the coriander leaves.
• 8 cut egg roll wrappers in quarters [if they come in big sqare pieces].
• 9 place about 1 tsp of filling and roll, securing with the corn flour mix.
• 10 heat the oil for deep-frying and fry til golden brown on all sides.