Paneer - Capsicum

Total Time: 7 mins Cook Time: 7 mins

Ingredients

• 1/4 kg panir
• 1/4 kg red capsicum
• 2 big onions
• 3 big tomatoes (pureed)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon jeera powder
• 2 teaspoons red chili powder
• 1 teaspoon haldi powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• 1 cup milk
• 1/2 cup cream

Recipe

• 1 grate the onions.
• 2 cube the paneer.
• 3 slice the capsicums.
• 4 in a kadai heat oil, and add jeera.
• 5 when it splutters, add the grated onions and fry till pink.
• 6 add the ginger- garlic paste and fry for some more time.
• 7 add the sliced capsicum and fry for 2 minutes.
• 8 add all the powder masala and fry.
• 9 add the pureed tomatoes and salt.
• 10 let it cook.
• 11 lastly add the paneer pieces and let it cook in the masala.
• 12 finally add the milk and the cream.
• 13 cook for 5 minutes.
• 14 garnish with coriander leaves and serve it hot with hot parathas.
• 15 this is a favorite dish at all parties.
• 16 the milk and cream makes the gravy rich, thick and creamy.