Eggs In Purgatory

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 clove crushed garlic
• 2 tablespoons olive oil
• 2 cups canned tomato puree
• 4 fresh basil leaves, torn into pieces or
• 1 pinch dried oregano
• salt and pepper
• 8 large eggs
• 1 tablespoon parmesan cheese or 1 tablespoon romano cheese

Recipe

• 1 in a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.
• 2 add the tomato, basil, and salt and pepper to taste.
• 3 bring to a simmer and cook for 15 minutes, or until the sauce is thickened.
• 4 break an egg into a small cup.
• 5 with a spoon, make a well in the tomato sauce.
• 6 slide the egg into the sauce.
• 7 continue with the remaining eggs.
• 8 sprinkle with the cheese.
• 9 cover and cook for 3 minutes, or until the eggs are done to your taste.
• 10 serve hot.