Chilli Lemon Octopus

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 kg baby octopus
• 1 tablespoon fresh lemon rind, grated
• 3/4 cup lemon juice
• 2 tablespoons olive oil
• 2 tablespoons hot chili sauce
• 4 cloves garlic, crushed

Recipe

• 1 remove and discard heads and beaks from octopus, cut octopus in half.
• 2 combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
• 3 drain octopus from marinade and discard marinade.
• 4 add octopus to heated skillet or barbecue, cook over high heat until just tender.