Spinach, Pine Nuts And Raisins (tapas)

Total Time: 10 mins Preparation Time: 4 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1/2 cup raisins
• 2 tablespoons fruity olive oil
• 1/2 cup pine nuts, toasted in a dry skillet
• 2 garlic cloves, sliced
• 3 tablespoons dry sherry
• 8 ounces fresh spinach (about 2 cups)
• 1 pinch sweet paprika
• sea salt
• black pepper

Recipe

• 1 soak the raisins in warm water for 3 minutes, then drain.
• 2 heat the olive oil in a skillet, add the pine nuts and garlic.
• 3 cook for 1 minute, then add the sherry and boil for 1 minute.
• 4 add the spinach and paprika and toss well to coat with the juices.
• 5 cook over low heat for 5 minutes.
• 6 remove from heat, then add the drained raisins, salt and pepper to taste and serve!