Shakshouka (eggs In Tomato And Pepper Sauce)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 onions, thinly sliced
• 4 garlic cloves, crushed
• 1/4 cup olive oil
• 1 green pepper, cubed
• 1 red pepper, cubed
• 7 ounces tomatoes, chopped
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon ground coriander
• 1 red chili pepper, seeded and finely chopped (optional)
• 6 eggs
• parsley

Recipe

• 1 heat oil in heavy frying pan. cook onions for 5 mins, until soft but not brown.
• 2 add peppers (and chili if using), cover and cook about 8 minutes until just tender.
• 3 add garlic, tomatoes, cover and cook 10 mins until vegetables blend and sauce thickens. add seasoning, lower heat.
• 4 make an indentation in sauce and carefully break an egg into each.
• 5 cover and cook over low heat for 5 minutes, basting occasionally with juices, or until eggs have set.
• 6 if you prefer the eggs â??scrambledâ?? you can mix with a fork before covering.
• 7 serve.