Sauteed Broccoli Rabe With Parmesan & Garlic

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb broccoli rabe, trimmed
• 5 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 bring a large pot of salted water to a boil. cut an x in the bottom of the stems of the broccoli rabe and place in the boiling water. cook until tender but still firm, about 5 minutes. drain.
• 2 in a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. dust with parmesan cheese, if desired.