Sauteed Baby Spinach And Garlic

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 10 -12 ounces baby spinach, well cleaned and dried
• 4 -5 garlic cloves, sliced thin
• 1 -2 tablespoon olive oil
• kosher salt
• fresh grated nutmeg (optional)

Recipe

• 1 heat oil in a large lidded sauce pan over a medium heat.
• 2 add garlic and toss (or stir) until it just starts to turn color.
• 3 remove from heat and immediatey add spinach.
• 4 toss with a set of tongs to coat the spinach with oil/garlic.
• 5 salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
• 6 cover and let sit for a couple minutes, toss again and serve.
• 7 it should just be slightly warmed and retain it's crunch.