Sauteed Ale Mushrooms

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 8 ounces sliced button mushrooms
• 1/2 cup beer or 1/2 cup ale
• 3 slices bacon
• 4 tablespoons butter
• 4 teaspoons soy sauce
• 1 teaspoon cornstarch
• 1 garlic clove, crushed and chopped
• salt and pepper

Recipe

• 1 heat a pan over medium heat.
• 2 cook bacon until crisp.
• 3 remove bacon.
• 4 add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
• 5 add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
• 6 cover and cook for 5-7 minutes.
• 7 add crumbled bacon,.
• 8 remove mushrooms from the liquid.
• 9 add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
• 10 cook until thick and add to the mushrooms.