Sauted Asparagus With Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 bunch asparagus
• 1 large shallot
• 2 garlic cloves
• 1/4 cup butter
• 8 ounces shiitake mushrooms or 8 ounces baby portabello mushrooms
• salt
• pepper

Recipe

• 1 dice the shallot.
• 2 dice the garlic.
• 3 cut the woody tips off of the asparagus.
• 4 bring a pot of water to a boil.
• 5 boil the asparagus for 4 minutes.
• 6 drain the asparagus.
• 7 stop the cooking process by pouring cold water over the asparagus.
• 8 melt the butter.
• 9 saute the shallot and garlic.
• 10 add the mushrooms and saute for 5 minutes.
• 11 add the asparagus.
• 12 season with salt and pepper.
• 13 let saute on low for 5 minutes.
• 14 serve immediately,.