Saute Those Fiddlehead Ferns

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup fiddlehead, ferns
• 1/2 teaspoon salt
• 2 cups water
• 2 tablespoons oil, from the sun-dried tomatoes
• 1/4 cup chopped onion
• 1/2 cup sliced mushrooms
• 1/2 teaspoon minced garlic
• 3 tablespoons chopped sun-dried tomatoes

Recipe

• 1 wash fiddleheads, cut off ends, remove any brown spots.
• 2 boil in salted water for 10 minutes.
• 3 saute onions in oil for 3 minutes.
• 4 add mushrooms, garlic and ferns.
• 5 saute for 5 minutes.
• 6 stir in sundried tomatoes.
• 7 add salt and pepper to taste.
• 8 turn heat to low.
• 9 cover and cook for 5 minutes.