Sautéed Spinach And Garlic

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, sliced thin
• 3/4 lb spinach leaves, washed and drained

Recipe

• 1 melt butter in olive oil over medium heat in a large saute pan with a lid. when foaming subsides, add garlic. saute 2 minutes or until edges of garlic slices are barely beginning to brown. add spinach and toss to coat. cover and cook 3 minutes. uncover, stir and toss spinach until wilted, dark, and reduced in volume by 3/4.