Roast Garlic And Sun-dried Tomato Dip

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 large bulb of garlic
• olive oil
• 3/4 cup drained sun-dried tomato packed in oil
• 1/4 cup chopped fresh parsley
• 185 g cream cheese
• 1/4 cup water

Recipe

• 1 place unpeeled garlic on oven tray and drizzle with olive oil.
• 2 bake, uncovered in a moderate oven until soft ( about 45 minutes).
• 3 cool garlic and cut in half crossways.
• 4 squeeze flesh from each half into a processor or blender bowl.
• 5 process or blend garlic and remaning ingredients until smooth.
• 6 refrigerate at least overnight for flavour to mature.