Ravioli With Fresh Tomato Pesto

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces frozen cheese ravioli
• 2 1/2 cups coarsely chopped plum tomatoes
• 1/2 cup fresh basil leaf
• 1 1/2 tablespoons pine nuts
• 2 cloves garlic, minced
• 1 1/2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 4 tablespoons fresh grated parmesan cheese

Recipe

• 1 cook ravioli according to package instructions.
• 2 add tomatoes, basil, pine nuts, garlic, oil and salt to a food processor.
• 3 pulse on and off until just chopped, (not pureed).
• 4 serve over hot drained ravioli and top with cheese.