Outback Caesar Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 cups olive oil
• 6 large eggs
• 1/3 cup red wine vinegar
• 2 1/2 cups freshly grated parmesan cheese
• 1/4 cup fresh parsley
• 1/2 cup chopped garlic
• 2 tablespoons worcestershire sauce
• 2 tablespoons fresh lemon juice
• salt, pepper, dry mustard &, anchovie filets to taste

Recipe

• 1 combine all ingredients in a blender.
• 2 blend on low for 20 seconds to incorporate oil.
• 3 blend on high for 20 more seconds to mix thoroughly.
• 4 place in covered container, and refrigerate.