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Monday, March 2, 2015

Out Of This World Cuban Beans

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

  • Servings: 8
  • 1 tablespoon olive oil
  • 2 cups onions, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 2 tablespoons jalapenos, seeded and finely chopped
  • 2 tablespoons garlic, minced
  • 1 1/2 teaspoons ground cumin
  • clove, 4 - whole
  • 9 cups vegetable stock
  • 3 tablespoons cilantro stems, finely chopped
  • 1/2 orange, unpeeled
  • 3 tablespoons cilantro leaves, finely chopped
  • 1 teaspoon salt (to taste)

Recipe

  • 1 in a large pot over medium-high heat, add olive oil, onions, bell peppers and jalapenos and cook until vegetables are soft, 6 to 7 minutes.
  • 2 add garlic and cumin and cook for 1 minute.
  • 3 add beans, cloves, stock, and cilantro stems. (add the smoked turkey if you desire)
  • 4 squeeze the orange over the pot and drop inches.
  • 5 bring liquid to a boil and then reduce heat to simmer.
  • 6 cook, partially covered, for 2 1/2 hours or until beans are very tender. stir in chopped cilantro leaves and season with salt to taste.
  • 7 remove the orange before serving.
  • 8 yields 2 quarts.
  • 9 you can do this in a crockpot too.

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