Ingredients
- 28 ounces crushed tomatoes
- 3 ounces tomato paste
- 1/4-1/2 cup grated romano cheese
- 2 tablespoons minced garlic
- 1 tablespoon black pepper
- 1 tablespoon granulated sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
Recipe
- 1 whisk all ingredients together.
- 2 allow flavors to blend for 1 hour before using.
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