Ingredients
- Servings: 30
- 1/2 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon basil
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 teaspoon savory
- 1 teaspoon mace
- 1 teaspoon onion powder
- 1 teaspoon sage
- 1 teaspoon black pepper
Recipe
- 1 mix well.
- 2 keep dry.
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