Marchand De Vin New Orleans Style

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup unsalted butter
• 1/4 cup shallot, minced
• 1 tablespoon garlic, minced
• 1/2 cup cabernet sauvignon wine
• 3 cups water
• 2 tablespoons glace de viande (*)

Recipe

• 1 melt butter in a heavy saucepan.
• 2 add shallots and garlic.
• 3 saute until limp, but not browned.
• 4 deglaze the pan with the red wine.
• 5 reduce to 1/4 cup.
• 6 add the water and the glace.
• 7 stir until the glace is dissolved.
• 8 reduce by 2/3.
• 9 add salt and pepper if desired.
• 10 *recipefor glace de viand#70198 by toby jermain.
• 11 takes some time but worth every minute.